In a medium saucepan, cook onion in butter over medium heat until softened. DIRECTIONS. Ingredients For Broccoli Cheese Soup Recipe. Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Stir occasionally for 7-10 minutes or until vegetables are softened. Taste the soup and add salt and pepper, as needed. When you find one that you love at a restaurant, it's hard to want to make it at home for the fear of failing and messing up your beloved soup. By Hannah Doolin. What to Serve with Broccoli Cheddar Soup. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli). To add even more flavor to this soup, I like using oregano, thyme and paprika. Seriously, what's not to love about a rich, creamy, cheesy soup that just happens to have some veggies in it as well? Drain the broccoli and add it into the Dutch oven. Broccoli is a delicious, nutritional powerhouse. Can freeze leftovers for a quick meal later. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. The soup itself can be varied in lots of ways, something we discuss at the end. So many amazing things go with broccoli cheddar soup! If you want to make broccoli cheese soup, saute some chopped onions in melted butter and set them aside. To thicken the soup, I add a few tablespoons of flour but this is completely optional. Meanwhile, bring a saucepan of salted water to boil. The result is a warm, comforting, and rich broccoli soup. Serving broccoli soup in bread bowls is a real treat. and is pretty hands off. A good broccoli cheddar soup can be hard to beat, even for those who aren't big broccoli fans! Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. Easy Broccoli Cheese Soup with instructions for making this recipe in the crockpot, instant pot, and on stovetop. Cook on high for 4 hours, or on low for 8 hours. That’s where these 20 soup side dishes come into play. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Stir in cheese and milk until cheese is fully melted and serve. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Add the broccoli florets and simmer until they are tender, about 5 minutes. Chicken Broccoli Cheese Soup with Rice – comforting and delicious! Ready to eat in under 30 minutes! Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Similarly to broccoli, it’s packed with fiber, Vitamin-C, Vitamin-K, and folate. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Transfer the onions to a bowl and then set aside. In a deep heavy bottomed pot over medium heat add the butter, onion, garlic, broccoli, cauliflower, carrots and salt and pepper. In a heavy saucepot, make a roux out of flour and butter, then add half-and-half and chicken stock. Cook your soup, blend it up, stir in the cheese.. and ta-da! This recipe is made with fresh vegetables, grated potatoes and a simple but delicious creamy sauce. Broccoli Cheddar Chicken Casserole Method to make Broccoli Broth. Because the flavor is so familiar, it can pair with almost everything. Our favorite broccoli soup recipes show off this veggie in tasty ways. Cook for 2-3 minutes until thickened to create a roux. The heart and soul of this easy, cheesy soup. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) Cover and cook over medium to medium-low heat for 15 to 20 minutes or until the soup has thickened and Broccoli is … How to make Broccoli and Cauliflower Soup. The powerful flavor of the cheese, usually cheddar, hides the green, bright taste of the broccoli. Notes Chicken, rice, celery, onion, broccoli, garlic, chicken broth, and lots of cheese! Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Simmer the mixture on low for about 20 minutes. next use some velveta or same product and heat in broccoli stock. Pairing it with a sandwich is a great option, but sometimes I want soup to be the star of the hour. Whisk a hot, seasoned mixture of milk and cream into the roux, then cook it for approximately 20 to 30 minutes, or until the mixture has thickened. Make the soup: Saute the onion, broccoli stems and garlic until soft and fragrant. Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. to answer the question on the cheddar. Drop the broccoli florets into the boiling water and cook for 2-3 minutes. Classic cream of broccoli soup is thickened with a roux, a mixture of equal parts butter and flour that's cooked to a thick paste. You know you have some Campbell's in the cupboard. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Sharp Cheddar Cheese – Cheese adds flavors and body to the soup. Learn how to make this easy broccoli soup recipe in minutes. We have cream of broccoli soup, broccoli cheese soup and loads more. Making this type of soup thicker is a simple matter of using more roux. Every single floret is packed with vitamin C, fibre and plenty of other natural goodies, so there’s no better base for this healthy and hearty vegetarian soup . To read in detail about the nutritional benefits of broccoli, check out our detailed article on health benefits of broccoli; Separate the stalks and florets from the broccoli head. It’s an ideal weeknight meal, especially in the cold winter months. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Use cornstarch for a gluten-free soup. Cauliflower. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers. We don’t even like broccoli and we both had two bowls of this yummy soup! Add the pureed broccoli mixture to the thickened milk mixture. Cauliflower adds delicious body and creaminess to the soup, but its flavor is almost imperceptible. If you’re a planner, ladle the broccoli soup into a freezer-friendly container and pop it into the freezer. Add Mix in 29 Delicious Meals You Can Make With A Can of Soup. To make broccoli broth | healthy veg clear broccoli carrot soup | veg broccoli carrot broth | clean and wash the broccoli head.Broccoli is rich in vitamin A, C and many anti-oxidants. Melt the remaining butter in the same pan, and then whisk in the flour. Carrots – chopped into small pieces or grated (chop into chunks if you plan on blending the soup). Finely dice the onion and mince the garlic. How to Make Broccoli Cheese Soup. 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