I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. Home » What We're Eating » Easy Broccoli Casserole, Lasted edited October 25, 2020. Step 1. Place broccoli in colander to drain. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Sour Cream – adds a much needed tang to balance out the rich flavors. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. I need to add this to our rotation as well...it's been awhile, and I'm sick of salads and plain veggies, too. Transfer to prepared baking dish. Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. Required fields are marked *. Add the broccoli and stir to coat. It's down-home, country-style cooking! Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) Use hashtag #theseasonedmom. I did change it up a bit. There's no better combination than broccoli and cheese! this link is to an external site that may or may not meet accessibility guidelines. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! If you prefer, however, you can steam about 9 cups of fresh broccoli florets just until crisp-tender. I did change a few things though. Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Learn how your comment data is processed. That confirmation email should be waiting for you in your inbox! Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Information is not currently available for this nutrient. This was super easy for terrible cooks like me. Your daily values may be higher or lower depending on your calorie needs. Took it to a church potluck and there were no leftovers. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. Turn into a 1 1/2 quart casserole. Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! Thank u! We prefer our veggies a little softer so I might cook it longer or find another method to soften them up first before baking. Bake 30 minutes. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. We did like the crackers on top. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix … This was delicious! You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Thanks for the reminder! You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. It was the favorite dish at my family's Thanksgiving! (usually about 5 mins for me) Salt and pepper the broccoli to your taste. cups shredded mozzarella cheese (about 6 ounces) 1/4 I'm so glad that you liked it, Teresa! Originally published October 30, 2018 by Blair. Top with shredded chicken. Amount is based on available nutrient data. Bake for 15-20 minutes, or until heated through and topping is golden brown. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! Your email address will not be published. Sprinkle with remaining cheese and Crispy Fried Onions. EVERYONE raved about it and it was the only dish that was completely gone. Add comma separated list of ingredients to include in recipe. It was very creamy and tasted great. Congrats! Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. I did this because I had read in previous reviews that it was runny. Pour broccoli mixture into casserole dish. Pour broccoli mixture into prepared baking dish. I decided to try this to jazz up broccoli. I’ll so this from now on. Unsubscribe at any time. ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. Drain well. It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! Preheat the oven to 350° and lightly spray a 2-quart baking dish with nonstick cooking spray. Notify me of followup comments via e-mail. Combine broccoli, soup mixture, and egg mixture. Transfer the steamed broccoli to a large bowl to cool slightly. Also I pretty well followed the recipe with some of the added suggestions and it turned out nice. I don’t buy precooked chicken. We just had it last night, too! 2 (10 ounce) packages frozen chopped broccoli, thawed, ¾ cup crushed buttery round crackers (such as Ritz®). In a small bowl, stir together dry stuffing mix and melted butter. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. Very tasty dish!!! OR Cut the fresh broccoli to small florets and steam to liking. Sure, any flavor that you like should work fine. 546 calories; protein 10.1g; carbohydrates 20.4g; fat 48.2g; cholesterol 105.6mg; sodium 774.8mg. 2 Set the oven to 350 degrees Fahrenheit, and of course Bake! Instead of the Ritz on top I mixed in with the casserole and added French's Fried Onions and extra cheese in the last 10-15 minutes of baking. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. Enjoy! While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I’m so used to doing boring veggies w butter, salt microwave. Combine the dry stuffing mix or the Ritz crackers with melted butter, and sprinkle on top of the casserole. One thing I did different was I topped a more shredded cheese then used the crumbled topping. Fantastic! In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion. Enjoy! Bake the broccoli casserole in a 400-degree oven for 15-20 minutes, or just until heated through and the topping is golden brown. This is a wonderful way to turn healthy veggies into a naughty treat! Cook broccoli according to package directions and drain well. You saved Rach's Broccoli Casserole to your. There was an error submitting your subscription. Over medium-high heat add onion and … Cook, stirring … Rest assured -- you no longer have to choke down that flavorless, mushy steamed broccoli! The only thing I change is omiting the butter, don't think it really needs it with the cheese. Place broccoli in a very large mixing bowl. . I also used two, large, fresh broccoli crowns instead of frozen. My toddler coulnd't get enough of this great casserole! Remove foil and stir well. Next...the topping! Season with salt and pepper. Top with crushed crackers. Sign up for my exclusive emails and get this free guide! I loved the Ritz on top - gave it a nice crust. I tried it once and it came out delicious ! Please try again. No spam guaranteed. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. You can omit the buttered stuffing mix or Ritz crackers if you want a, When pre-cooking the broccoli, I recommend only steaming it until it's, This casserole is particularly convenient for the holidays because you can. Prepare stuffing according to package directions using the butter and water. Bake – … If you'd like to make a few healthier substitutions without sacrificing any flavor, try these ideas: Follow The Seasoned Mom on Instagram and show us what you're making! I crushed up one sleeve of Ritz crackers mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy) and spread the remaining 3/4 cup over the top. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. Now melt cheese in your previous bowl and stir until melted. Can you use Miracle Whip instead of Mayo? This was really good. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. It was delicious and it got great reviews from my family (young and old)!! In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes. Not a fan of mushroom soup? This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. Step … Bake uncovered at 350 degrees for 35 minutes. Add in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. Topping I mixed panko with garlic powder and butter it with the melted butter to balance the. 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