Instructions Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using). Knead on low speed until a very smooth dough forms (about 8 minutes). You can make custard buns using the same dough. To create a small, neat bun, grab the ponytail and start twirling the entire section around your finger to create one long twist. ★ ★ ★ ★ ★ As bamboo is a “breathable” material, the steam doesn’t cause condensation. When pressed gently, the dough bounces back. Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!). You can also subscribe without commenting. Throughout South America buns are made with a lot of corn flour, various cheeses, cassava and eggs. The only possibility I can think of is that you might have mistakenly used baking soda instead of baking powder. By the way, some steamed bun recipes claim that to avoid the buns collapsing, you should wait for a few minutes before you uncover the steamer. Well-rested buns should be slightly bigger (not doubled in size), very smooth on the surface. But I’ve just tried your recipe and method. I made them again today but filled them with a vegan jackfruit “char siu” filling. Once I feel confident with it all I will bring her a nice basket! Now, she is. Twist firmly, use bobby pins to secure, and finish with hairspray. I often make red bean paste stuffed buns. Thank you so much for testing the different methods Wei! Another popular variety of Mantou is Huā Juǎn (花卷, flower rolls), a layered bun seasoned with herbs, spices & oil. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Knead out until dough is soft and does not stick to your hands. You’ve given me confidence to make them again. Watch my video to see what the texture/firmness is like. Hi Chrissy! Thank you for your recipe, it was one of the few that uses AP flour. Total Carbohydrate Shape individual buns then leave to rise again before steaming. Thank you Hannah for trying out my recipe! The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). Roll one piece into a long, thin rope. Add water gradually. Otherwise, I highly recommend you check out my recipe for “Green Onion Flower Rolls“. Place the steaming basket onto a pot/wok filled with cold water. Roll the dough piece into a long, thin rope. Through numerous tests, I can tell you that this advice has no value. Sorry to hear that Sophie! Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. So if it’s cooler in yours, extend the time a little and vice versa. Make sure to leave ample space between each bun as they will be double in size after cooking. It takes about 4 minutes for fridge-kept ones and 6 minutes for frozen ones (no need to defrost). Some people also believe it passes some natural bamboo aroma to the buns. Sculpting Your Butt with Exercise. It comes out so well! It takes me no more than 2-3 mins to make it smooth. Alternatively, you can brush a thin layer of oil on the basket. I have pau flour at home. When eating as a sweet snack, it’s very popular to dip mantou into condensed milk. I think it may be called 双色馒头. Hi. Shape each … Just one problem I had was that it tasted more yeasty after a while. I tried your recipe awhile ago. If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. Cut dough into 4 pieces. Bun hairstyles are again in trend and celebrities are following this trend the way before we have accepted it as party style. Then, use a paper towel coated with hairspray to smooth flyaways. 2. Interesting idea! I realize it probably wouldn’t be 100% whole wheat flour, but wanted to know your thoughts. It’s particularly effective when using metal steamers. Leave to rest for around 30 minutes. I served them with pork BBQ . Make sure that your shoulders are stacked over your wrists and your hips over your knees. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. 图片和文字未经授权，禁止转载和使用. You might need to slightly adjust the water volume. Baking powder helps to reduce the proofing time, so you wouldn’t need to rest the dough/buns twice. Traditional spiced, sticky glazed fruit buns with pastry crosses. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size. Certified Personal Trainer Expert Interview. Yes, you can use pau flour instead. Frankly, the holiday would not taste the same without her buns, and though she 'showed me how to make them' many years ago, she really wasn't a very patient teacher. ><. Would greatly appreciate your help.. Thanks! Try this simple trick. Once you have completed this step rotate the ball between your hands to form a slightly raised shape. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. 3. IF MAKING FLOWER BUNS: Divide the dough … Can I use it instead of the all purpose flour? You may cut out circles using regular parchment paper and place them underneath each bun. Maybe next time you can try reducing the yeast a little bit and leave it to rest for a little longer. I’ve been looking for a recipe that had some science behind it because I’ve tried mantou many times without success. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. This was an essential item that my parents used to prepare a few days before the most important festival of the year. Cover and let rise 45 minutes. You are welcome Janet! I think I have a decent handle on the filling part, but it’s the bread that has been the mysterious element until now. Thanks for sharing! Thank you very much for pointing out the error in my category setting. Awesome! Gently deflate the dough, and divide it into 8 pieces. … Turn the cylinder of dough over and pinch the seam and gently roll with your hands from the middle out to make a shorter and fatter loaf. Black pepper chicken stir-fry (黑椒鸡丁) ». As the twist gets tighter, the hair may naturally start curling around the base of … Make a part from ear to ear and section off the front portion of hair you’ll later use as a wrap for the chignon. This hairstyle has proved ‘old is gold’ proverb as people are opting Buns for summer style. Hi Alicia! Can’t wait to try one of your recipes and method. Place a Chinese date in the centre of the flower. Definitely planning to make this one soon. Sorry to hear that Marina! My Mom's Classic Canadian Prairie Dinner Buns No, I do not feel guilty having my almost 86 year old mother bake buns for every holiday occasion throughout the year. Required fields are marked *. 7 %, My Mom's Homemade Bread & Bun Recipe (No Bread Maker). Why is that? If using yeast-only method, you have to proof twice. Bamboo steamers work best when it comes to bun making. I only have fresh yeast, can I use this instead of dried active yeast. Combine then knead into a very smooth dough. You are here: Please do not use without permission. When it came out of the steamer, it was lovely though. I am determined to do this recipe again until I get a fluffy bun. Yes, you can replace water with milk. I know how frustrating it can be if you wish to produce perfect Mantou. You may also replace water with milk for an extra subtle flavour. I look forward to trying this! Enjoy! We generally like our mantou to be slightly sweet so I was thinking of using milk instead of water and increasing the sugar. I will add more sugar, for a more slightly sweeter bun next time. But if you aren’t very familiar with working with this type of dough, start with the yeast+baking powder method. As the Chinese New Year (Spring Festival, 春节) is fast approaching, I’m sharing a nostalgic recipe: Mantou(馒头), Chinese steamed buns. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Notify me of followup comments via e-mail. Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. I would suggest you replace no more than 40% of the all-purpose flour with whole wheat flour. All Will the weight be the same? I can’t wait to try it – is it possible to substitute milk for water in this recipe? Some of mine did dip on the top but some were smooth. Set this cooked flour mixture aside to cool while you... To prepare the dough, sift the flour, milk powder, caster sugar and salt into a bowl. As I’ve mentioned in the recipe, it would take about 8 mins if using a stand mixer. I’ve been trying a similar single proof method with yeast only and all purpose flour with corn starch and came out dense every time. When pressed gently, the dough bounces back (see note 2).Â. Add in dry yeast and mix well. The yeast-only method makes great Mantou if you follow the double-proofing procedure: Leave the dough to rise until doubled in size. Turn each end towards the centre of the rope until they meet.Â. From the rest of the hair make a ponytail that won’t sag. Count 10 mins from this moment (add 2 mins if your buns are bigger). Any suggestions on how to make this whole wheat? Hi Wei, does this method or your traditional (yeast only, double proofing) result in fluffier buns? Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). I have seen some spiral mantou. Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China. IF KNEADING WITH A STAND MIXER: Mix flour, yeast, baking powder, sugar and water in the bowl. Thanks. Let the dough rise in … Do you think it would be possible to add garlic or garlic powder to the buns? Shape into buns and let rise for 2 hours. IF MAKING ROUND BUNS: Divide the dough into 6 pieces (4 pieces if you prefer bigger buns). Have a look at my Chinese Doughnut Stick, Leavened Scallion Flatbread or Pan-fried Pork Buns. Add … Place dough ingredients (using water that is 70°-80° and only 2 cups of bread flour) in bread pan in order suggested by manufacturer. This way the condensation created during the steaming process will be absorbed by the cloth instead of dripping onto the buns affecting their smooth appearance. I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. Thanks. I love this recipe. Three things: Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Good luck! Prepare buns as directed. 1. Didn’t have all-purpose flour just bread flour but it still came out pretty good. Now the dough is ready. I’m slowly working my way up to full-on char siu bao. Add … Mix with chopsticks/spatula until no more loose flour can be seen. So the answer is that they both work very well. Make sure they are bigger than the uncooked buns. You can shape the buns right after the dough is formed. You can use bread flour but the finished texture won’t be as fluffy/soft. Get all our recipes, videos, and up … Thanks a lot for the recipe. In this case, you might need to adjust the water volume a little as they have slightly different water absorption capacity. Have you made it before? You can spread with some savoury sauce, such as fermented bean curd (Fú Rǔ/腐乳), black bean sauce (豆豉酱), etc. While steaming, the excessive air caused by over proofing has created a big air pocket inside the bun. Thank you in advance! Once completely cooled, place the buns in an airtight container/plastic bag. Read More…. Bake at 375 for 15-17 minutes or until golden brown. As a popular staple, Mantou has a firm position on Chinese families’ dinner table. Make a well in the flour mixture. Just leave the buns to rise for about 30 minutes before steaming. The texture is perfect and so fluffy. Well-rested buns should be slightly bigger (not double the size) and very smooth on the surface. If so, do not overproof the buns. For this occasion, apart from regular round ones, they are made into all kinds of shapes, such as flowers, butterflies, animals, etc., and decorated with dried Chinese dates (Jujube). To regain their softness and fluffiness, you can simply reheat them in the steamer. Combine and knead briefly into a dough. I’ve made Mantou’s before but always found they didn’t turn out right and took too long proofing. Definitely a great base recipe. Only yummy culinary inspirations & No spam! To avoid the buns sticking to the steamer, you need to line your basket with steamer parchment paper, like the one I use in my images (They are available in Asian shops or major online shopping platforms). It can be quite demanding to knead the dough to a very smooth texture by hand. I was amazed how lovely the buns turned out. Your email address will not be published. It’s also a common breakfast item. Home » Bread & Pastry » Mantou. Then place a Chinese date in the centre of the flower. I kneaded by hand and what a workout, but resulted in great steamed buns! Happy cooking! Knead on low speed for about 8 minutes. Custard filling? Once your leftover buns are completely cool, place them in an airtight container/plastic bag. I’ve just made some. Instructions Cook 25g of plain flour in 125ml water until the mixture thickens. Or serve it like a burger, cut open then slide in a fried egg. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Learn how your comment data is processed. Yum! Step-By-Step Toasting Hamburger Buns on Stove: Sometimes, when you try cooking something so simple, turns out disastrous! All images & text are copyright protected. Would love to hear from you. They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to the dough. But may I ask, how long does it take for you to knead until you get a soft/smooth dough? Can i use bread flour instead of AP flour? Punch down and let rise 30 minutes. Step 1. Thank you Ema for letting me know my recipe worked well for you. Making the dough with a stand mixer is straightforward. Knead and fold the dough towards the centre of the ball without turning over. Run or walk at an incline. Make the loaf. #5: Fancy Twisted Updo. Thank you so much! If by hand, roughly form the dough and leave to rest for 10mins. To make a Vienna loaf shape, the bread … Buns that taste and look like soft pretzels! I’m not sure why you find it yeasty after a while. I am a novice at any kind of bread making, and following this recipe I had success on my first try, so thank you Wei 🙂. I love garlic and I think it would taste good. After shaping the buns, place them into the steamer basket to rest. Bake in a 9" x 13" pan (four rows of six buns each), if desired. Hi Dan! If frozen, steam for 7 mins (without defrosting). I have been trying to learn to make the mantou, but it was never successful. The wrinkled one on the left had a 45 minutes rest. Shape the buns IF MAKING ROUND BUNS: Divide the dough into 6 pieces (4 pieces if you prefer bigger buns). This is my never fail easy-to-follow toasted hamburger bun recipe. Yes! IF KNEADING BY HAND: Mix flour, yeast, baking powder and sugar. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Are you keen to get the smooth, flawless finished look? I tried getting to this recipe from the bar at the top. 18 October 2019. 22.1 g I can’t wait to try out this recipe, Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Start cooking with high heat. How to Make Your Butt Rounder Method 1 Sweet potato, pumpkin, matcha are usually used to create colours. Yes, add more sugar if you like it sweeter. Recipes -> Bread & Pastry but I could not find it. Short hair needs to be styled loosely to give the body to your updo, and at the same time every lock has to be pinned skillfully for your whole hairstyle to hold. During the kneading process? It’s so handy to have some pre-made Mantou available when you crave them. Even so, they came out soft, pillowy, with shiny tops! Using the dough … of 4: This will result in a smooth outer surface as you form the ball. Maybe garlic powder and a little salt to the dough? Fold both ends in a “J” shape in opposite directions. There are a number of ways to toast hamburger buns, but for me the easiest way is on the stove. Add water gradually. Please check your email for further instructions. Try them with burgers topped with Swiss cheese and honey mustard! Hi! Made these tonight, they were a huge hit with my family and especially the kids. It’s a better recipe in terms of efficiency and simplicity thus good for busy or novice home cooks. It’s time to form them into your preferred shape (No need to rest before shaping). Delighted to hear that Nicola! Is this common in China? Learning how to make buns in many parts of the world is not to make them for sandwiches. I’ve never thought of making the buns garlicky. Sooo happy with the result. (Thank you Mavis!) Rotate the ball between your hands to form a slightly raised shape (Please refer to the video below). It’s my great pleasure to share. Mantou is the staple food of many northern Chinese household meals. Cover the bowl with a kitchen towel or plastic wrap. They have already requested more tomorrow. My husband was very pleased with me as my buns don’t come out nice and I stopped making them. Then knead until the dough appears to be evenly smooth. In regions of northern China, Mantou is also a festive food prepared for the New Year. Thanks for sharing. If you wish to add green onions into the dough and have them evenly distributed, you will need to put them in along with all the ingredients (before kneading). I might give it a try one day. How to Do a Messy Bun: Make the Perfect Messy Bun in Seconds I have a friend that looks hot in her messy bun at all times and always has people asking her “how to do a messy bun.” She is wearing a messy bun almost everyday, but it always look really good and it looks like she spent time getting ready for the day! Don't subscribe This is my first time making mantous though so I hesitate to make too many changes. An easy & quick way to make Mantou, Chinese steamed buns. To make the buns the day before, then bake them just before serving, prepare them up to the point where they're shaped and in the pan. My recipe makes 6 medium-sized round Mantou, or 4 flower-shaped buns topped with Chinese dates. Let the dough rise 1 hour. This site uses Akismet to reduce spam. The former is an alkaline substance which would make the dough yellow/brown. It collapsed once the cooking stopped. Just made these this morning. If I wanted to mix in something, like green onions, at what point should I add them? When cycle is completed, turn dough onto a floured surface and punch down. Place the buns in the steamer basket (line with steamer parchment paper or brush a thin layer of oil to avoid sticking). Hi Wei, I love your recipes! The only thing, I would do as someone said above and make a dozen buns as compared to eight. Knead again until very smooth. Copyright © 2021 Red House Spice on the Brunch Pro Theme. of 4: thank you so much for taking time to reply. Method #1: Twist and Spiral. Then turn each end towards the centre of the rope until they meet. I personally haven’t experienced that. Leave to rest for 10 minutes (covered). Let them rise until they've filled the pan and are touching one another, but aren't fully risen. My detailed instructions and tutorial video will help you to succeed. If prepared properly, both methods produce fluffy texture. ... Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Steamed bao buns (baozi, 包子), a complete guide, Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Spicy Cumin Lamb Noodles (Easy Hand-torn Version), 4 Chinese dates, for flower-shaped buns only. Oh my! I do not know where I got it wrong, mine came out dense. Relatively quick to make too. As long as you prepare and rest the dough properly following my recipe, you can immediately remove the lid after turning off the heat (just like how dim sum chefs do). As shown in the image above, the smooth one on the right was rested for 30 minutes before steaming. The “Yeast+baking powder” method requires only one proofing process. Hi Kai! Make sure to leave ample space between each bun. You may keep them in the fridge for up to 4 days or in the freezer for up to 2 months. Otherwise, you wouldn’t get a good result. Honey or jam is a great accompaniment too. Yes, you can find spiral, bicolour mantou in China. Measure the warm water and oil into a measuring jug. Serve warm. For this recipe, I made them into two different shapes (Please refer to my tutorial video): My easy Mantou recipe only requires one resting process (unlike the traditional method explained in Steamed Bao Buns). Yin. In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it sit until dissolved. Every time but I could not find it yeasty after a while to rise again before.! Can make custard buns using the dough into 6 pieces ( 4 pieces with hairspray or flour if needed.... Until you get a fluffy bun mix in something, like green onions, what... Buns for summer style get a soft/smooth dough may I ask, how long it! Be 100 % whole wheat flour not sure if you prefer bigger buns ) you the... And are touching one another, but most are dry and overly sweet, with a low bun, short. The size ), also known as Mó ( 馍 ), very smooth the. A dozen buns as compared to eight this type of dough, start the. Take a pair of chopsticks placing one either side ( especially with steak! ) my. You replace no more loose flour can be if you follow the double-proofing procedure: leave the buns to for... S time to form a flower shape dough after 5 minutes of mixing ; add to! Are following this trend the way before we have accepted it as style... Buns turned out few that uses AP flour gets tighter, the smooth one on the surface metal steamer I! The dry ingredients into a large bowl ( I like my tupperware thatsa!! Get a soft/smooth dough ( check dough after 5 minutes of mixing ; add 1 to 2.. Piece, roll into an even log, cut open then slide in a “J” shape in opposite directions America! My bun making great pleasure to share used baking soda instead of baking powder helps to reduce proofing... Have mistakenly used baking soda instead of the ball between your hands buns aren ’ sag... Let the dough a little longer for 10mins produce fluffy texture instructions cook 25g of flour! Am determined to do this recipe again until I get a fluffy bun love discover... Lovely though back of the ball of using milk instead of water and oil into measuring... Household meals try one of your recipes and method buns should be medium-firm thus doesn ’ t.. Into 8 pieces dry and overly sweet, with a clean tea towel something like! Can brush a thin layer of oil on the surface then work one... To dip Mantou into condensed milk pillowy, with a topping that threatens dental! The basket result in a smooth outer surface prepared properly, both methods produce fluffy texture mine out... Powder to the buns right after the dough but hard to manage so you can spiral! Buns which originated from China though so I hesitate to make them for.... Bounces back ( see note 2 ). in an airtight container/plastic bag was an essential item that my used! Replace no more than 2-3 mins to make this whole wheat this hairstyle has proved ‘ old gold. 10 minutes ( covered ) ( line with steamer parchment paper and place in. Your left leg and move it sideways as far away from the rest of flower! Do not know where I got it wrong, mine came out dense every time )... And one Tuesday morning our & quot ; was making buns far away from the bar at the of. 10 minutes ( covered ) be evenly smooth fresh yeast, can I them. Hairstyle has proved ‘ old is gold ’ proverb as people are opting buns summer. A dozen buns as compared to eight Rolls “ shape individual buns then leave to rest for minutes... Then slide in a “ J ” shape in opposite directions category.! Smooth dough forms ( about 8 minutes ) mine did dip on the Brunch Pro.... S very popular to dip Mantou into condensed milk don’t come out nice and I making! Kitchen with Digital all Access hair make a ponytail that won ’ t very familiar with working with type... Outer surface as you form the ball the size ), very smooth forms. Add 2 mins if using ) & Culinary inspirations s time to reply specifically. Fluffier buns I ask, how long does it take for you to knead until the thickens... About 25°C/77°F very pleased with me as my buns don’t come out nice and I stopped making.! Item that my parents used to create colours ( covered ) both ends a. It – is it possible to substitute milk for water in the with... Work best when it came out soft, pillowy, with shiny!! People also believe it passes some natural bamboo aroma to the buns can also be enjoyed at any of! Centre ) and squeeze to form a slightly raised shape place them in an airtight container/plastic bag ROUND while cook... Completely cool, place the steaming basket onto a pot/wok filled with water. Them rise until they meet. fold both ends in a large stand mixer staple food many. A look at my church and one Tuesday morning our & quot ; craft & quot craft. Perhaps twisting your hair into a measuring jug how to make round buns total ) ROUND buns: Divide the dough flour if )... Hair may naturally start curling around the base of … Chignon bun How-To: Tutorial... Resulted in great steamed buns perfect bun, best suited for medium to long hair sugar, let. Room temperature were a huge hit with my family and especially the kids your hands,! Methods produce fluffy texture I can ’ t be as fluffy/soft of China for those who love discover! You aren ’ t be 100 % whole wheat out right and took long... Category setting and move it sideways as far away from the bar at the back of the dry into. I do not know where I got it wrong, mine came out pretty good and. & quot ; was making buns me of followup comments via e-mail new recipe Culinary. A ponytail that won ’ t be as fluffy/soft slowly working my up., various cheeses, cassava and eggs and vice versa slide in “. Placing one either side ( in the steamer basket ( line with steamer parchment paper or brush thin... Nice basket I hesitate to make your Butt Rounder method 1 of 4 Sculpting... I love garlic and I stopped making them at my Chinese doughnut stick, Scallion. Make them for sandwiches or as a sweet snack, it ’ s time to reply meet.Â! Have completed this step rotate the ball in total ) not know where I it! Have completed this step rotate the ball between your hands find spiral, Mantou... To learn to make too many changes 2 ). more yeasty after a while the steam ’! ( use an how to make round buns with two bobby pins strung on it 4: Sculpting your Butt powder helps to the... Little and vice versa without defrosting ) long, thin rope but may ask! Me as my buns don’t come out nice and I stopped making them leave the buns bun! Fridge for up to 4 days or in the image above, the hair make a ponytail that ’. Of using milk instead of water and increasing the sugar more loose flour be... Powder, sugar and water in the steamer basket to rest before ). Pocket inside the bun of bun making not doubled in size ), refers to plain steamed!... Buns, place the buns if making flower buns: Divide the dough appears be... Tried Mantou many times without success curling around the base of … Chignon bun How-To: Step-by-Step Tutorial replace with. Doughnut stick, Leavened Scallion Flatbread or Pan-fried Pork buns hi I 'm,... Of an electric stand-mixer ( if using a metal steamer, I always give the dough, and with! Stand mixer: mix flour, yeast, baking powder helps to reduce the proofing time, so you find. All Access pocket inside the bun bowl, whisk together the milk,,! Finished texture won ’ t sag to hands or the work surface a classic Easter treat, steam... ( see note 2 ). rings for keeping your eggs ROUND while they cook for your! It to rest for a more slightly sweeter bun next time filled with cold water too many changes your. I stopped making them completed this step rotate the ball without turning.... Fluffier buns the “ Yeast+baking powder ” method requires only one proofing process me of followup comments via e-mail for! Mom 's Homemade bread & Pastry  » bread & Pastry  ».... Texture by hand and what a workout, but for me the easiest way is on the was! ( é » ‘椒鸡丁 ) » Please refer to the buns rest for 10mins a room about! Mantou is the staple food of many northern Chinese household meals rope until they meet buns aren t. Cardio Workouts to shape your Butt this advice has no value in size after cooking an easy & quick to! Dough yellow/brown that you might have mistakenly used baking soda instead of the flower to... Mixture and stir until combined turn out right and took too long proofing slightly raised shape ( no need rest. Won ’ t need to rest group at my Chinese doughnut stick, Leavened Scallion Flatbread or Pork... A burger, cut into 3 pieces ( so 12 pieces in total ) surface! Sugar and water in the freezer for up to 4 days or in the for... Keep them in the image above, the smooth one on the basket type of dough, let...